In the charming village of Bidart, we will stop at an ancient watermill still in operation to taste the authentic Basque cake, a beloved local specialty filled with creamy custard or black cherry jam. As you enjoy this traditional dessert, your guide will share the story behind this sweet icon of Basque gastronomy.

Heading south along the beautiful Basque coastline, your journey continues to the tiny and authentic village of Guéthary, once a thriving whaling port in the 14th century. Further along, you’ll explore the vibrant and rebellious town of Saint-Jean-de-Luz, famous for its pirate stories. It was here that King Louis XIV, the “Sun King,” celebrated his royal wedding, a story that still echoes through its charming harbor streets.

For lunch, you can choose to enjoy an authentic experience in a traditional Basque cider house. Taste the famous Txuleta, a grilled Basque beef ribs, paired with a glass of local cider, and finish with our Ossau-Iraty cheese, the pride of Basque shepherds.
As an alternative, you may also enjoy a lunch in a local restaurant in Saint-Jean-de-Luz, soaking up the seaside atmosphere.

In the afternoon, journey through the peaceful Basque countryside and discover its timeless charm : traditional half-timbered houses, ancient churches, and breathtaking mountain landscapes. Along the way, your guide will share the legends and stories of the Basque people as you visit Sare, known for its smuggling past, and Ainhoa, a picturesque village listed among the most beautiful in France.

Your journey ends in Espelette, a colorful village renowned for its rich gastronomic heritage. Here, the famous Espelette peppers, known as the Basque “Red Gold”, are still traditionally hung on the façades of houses to dry in the sun. Meet Annie, a local producer, and learn about the secrets of this emblematic spice while tasting its unique flavors. Enjoy some free time to wander through the lively streets of Espelette before heading back to Biarritz.